附近還有 4599 個。 附近的店家僅供查詢，實際預訂請直接向該店家辦理。
Agde · 麵包烘焙 · 蛋糕與糕點 · 咖啡廳
26 Avenue Général de Gaulle, 34300 Agde
Mo-Su 06:00-20:00
Le Fournil d'Agde 是一間位於 26 Avenue Général de Gaulle 的手工麵包店，距離老城區和河邊僅數分鐘步行路程。Simon Queneau 自 2018 年起便與他的團隊一同經營。店內麵包採用慢工製作：使用當地磨坊主的麵粉，其中包含較古老的穀物品種、天然酸種酵母，並以手工揉製。產品線涵蓋酥脆的 baguette de tradition（傳統法國長棍麵包）、穀物、黑麥、玉米與全麥麵包，以及口感柔軟、適合做三明治的 pain de mie（三明治白吐司）。甜點櫃隨季節變換，將經典品項（éclairs（閃電泡芙）、millefeuilles（千層酥）、檸檬與水果塔、巧克力甜點）與店內原創作品相互結合。生日數字蛋糕、婚禮蛋糕以及洗禮用的 petits fours（精緻小點）皆可訂製；店家強調，所有產品皆在店內現場製作。 對於度假出租屋而言，這裡首先是補給站。店家每天營業，週日也不例外，時間為早上 6 點至晚上 8 點，因此可以在早早出發去海灘前購買麵包和可頌，也能從鹹食櫃挑選食材組合成野餐：麵包店披薩、鹹派、夾有生鮮蔬菜的三明治、paninis（帕尼尼）和季節沙拉，午餐時段還有每日特餐。店內設有座位，前方的廣場上也擺了幾張桌子，並提供含咖啡的早餐套餐。麵包店也承接私人與商務活動的餐飲服務，從前菜到甜點皆可依需求報價。 蛋糕與餐飲訂單可透過網站表單或寄送電子郵件至 lefournildagde@gmail.com 下單；電話為 +33 4 67 26 76 08，當日供應品項則公布在麵包店的 Facebook 粉絲專頁上。開車前往 Cap d'Agde 與 Le Grau-d'Agde 各約十到十五分鐘，因此這家麵包店適合住在 Agde 的租屋旅客，或是出發途中順道停靠。
Agde · 法式 · 地中海 · 午餐
47 Rue Brescou, 34300 Agde
Tu-Sa 12:00-14:00, 19:30-22:00
Le Bistro d'Hervé is a small restaurant at 47 Rue Brescou, in the center of Agde's old town a few streets from the Hérault quays. Hervé Dos Santos cooks and Sabine Dos Santos runs the room. The kitchen calls its style creative and refined, built on seasonal produce with the flavors of the South, and is equally fond of "plats canailles", hearty bistro dishes done with care. Recent cards have carried a red tuna tataki with ratatouille, scallops on a Jerusalem artichoke velouté and meagre from the plancha with saffron risotto, next to standards such as eggs en meurette, beef tartare and rum baba. The wines stay in the Languedoc. The house holds the Maître Restaurateur title, which certifies cooking from raw ingredients on the premises, and is listed in the Michelin and Gault&Millau guides. The room is contemporary and air-conditioned, with a small terrace under shade sails and a covered one for hot July evenings. Service runs Tuesday to Saturday, noon to 2 pm and 7:30 to 10 pm; Sunday and Monday are closed, and the restaurant works year-round apart from a break around Christmas and New Year. Tables go quickly in summer, so call +33 4 67 62 30 69 or write to bistroherve@gmail.com a day or two ahead. Groups of up to 40 can be seated with notice. For a family in a vacation rental nearby: there is a children's menu, dogs are accepted, and the premises carry the Tourisme & Handicap label, with step-free tables and adapted restrooms. A public parking lot lies about 100 meters away by the cinema; the train station is a 13-minute walk. From Cap d'Agde or Le Grau-d'Agde count a quarter of an hour by car for an evening away from the beachfront grills.
Le Grau-d'Agde · 法式 · 地中海 · 海鮮
19 Quai du Commandant Méric, 34300 Le Grau-d'Agde
Mon–Sun 11:00–22:00
Le Ponton 位於勒格羅達德（Le Grau-d'Agde）埃羅河（Hérault）左岸的 Quai du Commandant Méric 19 號，河流在此注入地中海。餐廳有三處用餐空間：面向碼頭的室內用餐區、有遮蔭的露台，以及賦予店名的木製浮橋；浮橋延伸至河面上，讓您腳下就是河水、看著船隻往海上駛過的同時用餐。沿著碼頭走幾分鐘即可抵達海灘與防波堤。 這裡的料理走傳統地中海路線，店家自製鵝肝（foie gras）：以蜜思嘉（Muscat）酒醃漬後隔水加熱（bain-marie）製成的半熟鵝肝，以一罐兩人份的方式供應。菜單以海鮮為主：普羅旺斯奶油鐵板烤墨魚與大蝦、醃漬後煎至三分熟的鮪魚、鯛魚與海鱸魚排、淡菜配薯條（moules-frites）、綜合鐵板烤魚、布濟格生蠔，以及酥炸當地小魚喬爾魚（joël）佐自製蒜泥蛋黃醬（aioli）。肉類則有烤鴨胸與黑安格斯肋眼牛排。龐頓沙拉（Salade du Ponton）將鵝肝吐司、風乾火腿、煙燻鮭魚與布利尼餅（blinis）堆疊在同一盤。每日午餐與晚餐均供應三道菜套餐，點餐截止時間分別為下午 1:30 與晚上 9:30；另有適用十歲以下兒童的兒童餐。 六月底前，餐廳每週二與週日晚間休業；七月與八月則每日營業。預訂請撥打手機號碼 +33 6 27 20 09 03。店內無障礙進出，接受餐券與法國度假支票（chèques-vacances），並可應要求接待最多 150 人的團體。從阿格德（Agde）老城沿河流下游方向約四公里，車程約十分鐘。
Le Cap d'Agde · 法式 · 海鮮 · 午餐
Quai Di Dominico, 11 Rue de la Gabelle, 34300 Le Cap d'Agde
Mo 12:00-13:45, 19:00-21:45; Tu 12:00-13:45; Fr-Su 12:00-13:45, 19:00-21:45
L'Ami Louis 是一間位於 Cap d'Agde Centre-Port 碼頭的魚類與海鮮餐廳，地址為 Quai Di Dominico, 11 Rue de la Gabelle。店名可追溯至 1931 年，當時 Louis——現任經營者的曾祖父——在巴黎附近開設了一間酒吧兼餐館。1960 年，他的女兒 Janine 與丈夫 Joseph Abadie 接手經營；Joseph 來自 Béziers 附近的 Portiragnes，而當 Cap d'Agde 於 1970 年代開發成度假區時，這一家人遷往南方，並在 Port Brescou 碼頭重新開業。1990 年，兒子 Jean-Louis 與 Jérôme 接手；Joseph 的長孫 Vincent Abadie 則於 2003 年加入，至今已傳承四代。 餐廳內部採當代風格，以柔和粉彩色調為主，可俯瞰遊艇碼頭。魚類與貝類是這裡的招牌：Thau 潟湖生蠔、佐以 rouille 的岩魚湯、依重量計價的鹽焗海鱸魚、Sole belle meunière、鮟鱇魚 bourride，以及當季依重量計價的龍蝦或挪威海螯蝦。偏好肉類的客人可選擇燉煮四小時的羊小腿、油封鴨或牛菲力；葡萄酒則有 Minervois、La Clape、Faugères 等產區佳釀。平日午餐提供兩道菜的快速套餐，另有三種由簡到繁的套餐、完整單點菜單，以及供八歲以下兒童享用的兒童餐。 午餐時間為中午至下午 1:45，晚餐時間為晚上 7 點至 9:45。除了 7 月和 8 月外，餐廳於週三、週四及週二晚上休館；旺季期間每天晚上營業，並在晚上 7 點至 7:30 之間提供早鳥優惠。請以電話 +33 4 67 26 25 48 或透過網站表單訂位，不接受電子郵件預訂。若訂位時事先告知，歡迎攜帶犬隻；高腳椅數量有限，請事先詢問。從遊艇碼頭的租借住處步行即可抵達；從 Agde 老城開車約需十五分鐘。
Le Cap d'Agde · 咖啡廳 · 冰淇淋 · 適合兒童
11 Allée de la Flânerie, 34300 Le Cap d'Agde
Mon–Sun 11:00–22:00
Passion Glacée 是一間冰淇淋店，位於 Allée de la Flânerie 11 號，也就是 Cap d'Agde 的 Centre-Port 核心地帶、一條行人徒步街上，距離碼頭只有幾步路。它不只是銷售店，更是製造者：冰淇淋採用義式作法，以新鮮原料在店內現場製作，而非使用奶粉或預拌粉；就連甜筒也是自家烘烤，包括沾裹巧克力的版本。除了單球口味外，店內也提供雪酪、霜淇淋、義式刨冰、奶昔和冰沙，還有為小朋友準備的可麗餅、雞蛋仔和吉拿棒，同樣都是現場製作。2025 年開幕週末的限定口味是現場攪製的 Ferrero Rocher 冰淇淋。 這家店依照夏季節奏營運：復活節週末開始營業，並持續整個旺季；七月和八月傍晚，遊客用完晚餐後紛紛湧上海濱步道，這時排隊人潮最長。店內設有座位，因此適合坐下來慢慢享用，不只是外帶窗口；入口也無台階，方便進出。店內接受信用卡與感應式付款，也接受 Pluxee 餐卡，並提供 Wi-Fi。聯絡電話是 +33 4 67 26 32 62；口味與營業日會公布在店家的 Facebook 和 Instagram 帳號上，這也是查詢淡季某天是否營業最快的方式。 對於在 Cap d'Agde 租房渡假的家庭來說，地點就是最大優勢：這間店位於碼頭與渡假村海灘之間，很適合在海灘玩完後、或繞完港口一圈的傍晚散步時順道造訪。從 Agde 老城開車過來約需十五分鐘；Allée 本身禁止汽車通行，因此請將車停在 Centre-Port 周邊的停車場，再步行最後一段路。
Santa Ponsa · 西班牙 · 地中海 · 早餐
Avinguda del Rei Jaume I 97, 07180 Santa Ponsa
Mo 12:30-23:00; Tu 12:30-23:00; We 12:30-23:00; Th 12:30-23:00; Fr 12:30-00:00; Sa 12:30-00:00; Su 12:30-23:00
Balcón de María sits on the Avinguda del Rei Jaume I in Santa Ponsa and sells itself as one place with every experience in it. That is a fair description of the range: pinchos and tapas, what it calls crispy pizza, and a cocktail bar, under one roof. The distinction between pinchos and tapas is worth knowing before you order. A pincho is a single mouthful on a piece of bread, held together with a stick and eaten standing, counted at the end by the sticks left on the plate; a tapa is a small dish. Both are Spanish, and few places on a Mallorcan resort strip bother to serve the first properly. The house keeps separate cards for breakfast, for children, for desserts and for cocktails, and delivers through Glovo, Just Eat, Uber Eats and On The Road — four services, which in a resort town means it is used by people staying nearby as much as by people walking past. It opens every day at half past twelve and runs to eleven at night, to midnight on Friday and Saturday. It is part of the same Mallorcan group as Mercader del Mar, a few doors along the same avenue, so the two are an easy pair to alternate between over a week without eating the same thing twice. Santa Ponsa is about twenty minutes west of Palma, and this avenue is where most of its kitchens are — a walk of a few minutes from the beach and from most of the apartments. You will find Balcón de María at Avinguda del Rei Jaume I 97, 07180 Santa Ponsa.
Costa de la Calma · 地中海 · 午餐 · 晚餐
Carrer de Ramon de Montcada 13, 07183 Costa de la Calma
Mo 12:30-22:30; Tu 12:30-22:30; We 12:30-22:30; Th 12:30-22:30; Fr 12:30-22:30; Sa 12:30-22:30; Su 12:30-22:30
Paco's Restaurant 位於 Costa de la Calma 的 Carrer de Ramon de Montcada，在 Santa Ponsa 的西緣。它是這段海岸評價最高的餐廳之一，且與 Las Olas 位於同一條短街——這是一條距離海邊只有幾分鐘路程的住宅道路，而不是度假村大道的一段。 這家餐廳曾經有網站，但網域目前已無法解析，因此關於廚房部分這裡沒有著墨：我們沒有可引用的資料，而憑空猜測會比什麼都不說更糟。電話可以打通，是詢問營業狀況與訂位的方式。 每週每天的營業時間相同，從中午十二點半到晚上十點半，沒有公休日，也沒有午休時間——在這個度假區，許多餐廳大道會在下午三點到七點之間休息，這是實用上需要知道的資訊。 Costa de la Calma 從 Santa Ponsa 向西延伸至 Peguera。這一側較為寧靜：多為住宅與公寓，而非飯店，步行幾分鐘即可抵達海灘或主要大道。 Paco's 位於 Carrer de Ramon de Montcada 13, 07183 Costa de la Calma。
Costa de la Calma · 地中海 · 海鮮 · 午餐
Carrer de Ramon de Montcada 18, 07180 Costa de la Calma
Mo off; Tu 12:30-00:00; We 12:30-00:00; Th 12:30-00:00; Fr 12:30-00:00; Sa 12:30-00:00; Su 12:30-00:00
Las Olas 是一間海鮮餐廳，位於 Carrer de Ramon de Montcada，在 Santa Ponsa 的 Costa de la Calma 一側。他們形容自家料理的那句話只有四個字，卻道盡一切：從大海到餐盤。 這家店將菜單製作成一份四種語言的文件——西班牙文、英文、德文和法文——既少見又實用。這表示你可以在入座前先閱讀供應的餐點，而不必從看板上推敲；長達七頁的菜單也讓人覺得這裡的廚房不只是一般度假村菜單的水準。 有一件事需要事先規劃：星期一公休。一週其他日子從十二點半開始營業，一路到午夜不休息，同一家店可以涵蓋晚午餐、早場晚餐和深夜晚餐。訂位是透過餐廳專屬的連結頁面進行。 Costa de la Calma 位於 Santa Ponsa 西側，與之相鄰，是同一段海岸線中較為寧靜的一半——屬於住宅區而非度假區，距離海灘只需步行幾分鐘，而且遠離主要大道。這個名字意為「平靜海岸」，並非行銷話術：這裡的海灣受到 tramuntana 的遮蔽，這股北風會迫使島嶼另一側的海灘關閉，因此 Mallorca 的這個角落總是在春天最早熱鬧起來，秋天最晚恢復冷清。 Las Olas 位於 Carrer de Ramon de Montcada 18, 07180 Costa de la Calma。
Santa Ponsa · 牛排與燒烤 · 漢堡 · 早餐
Avinguda del Rei Jaume I 92, 07180 Santa Ponsa
Mo 11:00-00:00; Tu 11:00-00:00; We 11:00-00:00; Th 11:00-00:00; Fr 11:00-00:00; Sa 11:00-00:00; Su 11:00-00:00
Mestiza sits on the Avinguda del Rei Jaume I in Santa Ponsa and does three things: burgers, prime steak, and thin, crisp American-style pizza. The full name says so outright, which saves anyone the trouble of guessing — this is not a Mallorcan kitchen and does not pretend to be one. The word mestiza means mixed, and the menu lives up to it. Alongside the main card there are separate lists for breakfast and for desserts, and the kitchen opens at eleven in the morning and runs to midnight, every day of the week without a closing day. Food is delivered through Just Eat. The site is kept in five languages — Spanish, English, German, French and Italian — which is an honest picture of who eats on this avenue in August. It belongs to the same Mallorcan group as Mercader del Mar and Balcón de María, a few doors along the same street, so the service and the standard are shared between them even though the kitchens are not. Santa Ponsa is about twenty minutes west of Palma by car, and the avenue runs from the bypass down towards the beach with most of the town's restaurants on it. Number 92 is towards the lower end, so this is a short walk from the sand rather than from the main road — worth knowing if you are coming back off the beach hungry. You will find Mestiza at Avinguda del Rei Jaume I 92, 07180 Santa Ponsa.
Santa Ponsa · 地中海 · 海鮮 · 午餐
Avinguda del Rei Jaume I 103, 07180 Santa Ponsa
Mo 12:00-00:00; Tu 12:00-00:00; We 12:00-00:00; Th 12:00-00:00; Fr 12:00-00:00; Sa 12:00-00:00; Su 12:00-00:00
Mercader del Mar stands on the Avinguda del Rei Jaume I, the avenue that runs the length of Santa Ponsa on the south-west coast of Mallorca. The kitchen is Mediterranean and its single named speciality is paella — which on this island means the rice is the dish rather than a side, and it is worth ordering as one. Two practical points the house makes about itself. It is open all year, which is not ordinary in a resort town where a good part of the strip shuts from November to March. And the kitchen runs straight through, midday to midnight, every day of the week — so there is no dead afternoon between services, the thing that catches out anyone eating on a northern European clock. There are separate cards for children and for desserts, and the site is kept in Spanish, English and German, which tells you plainly who eats here. The restaurant belongs to a Mallorcan group that also runs Puerto Portals and several houses along this avenue, so the standard is consistent between them and the menus have a family resemblance. Santa Ponsa lies about twenty minutes west of Palma, on a sheltered bay with a sand beach, and the avenue is its main street. You will find Mercader del Mar at Avinguda del Rei Jaume I 103, 07180 Santa Ponsa.
Santa Ponsa
Carrer de Chopin 5, 07180 Santa Ponsa
Thursday to Monday from 18:00, dinner until 22:30; closed Tuesday and Wednesday; open all year
Adelfas is a restaurant in a villa on a quiet street of Santa Ponsa, run by Jens and Nicole Bräuning, with a large sun terrace under the trees and a pavilion for bigger tables. Everything is made in the house - the couple say they cook and serve with heart rather than follow a production line - and the menu leans to fresh, gourmet plates: a butterfish ceviche with mango foam is the dish people mention, alongside fish, lamb and homemade desserts. It opens in the evening only, from six, and closes on Tuesday and Wednesday; the terrace makes it a good choice for a long summer dinner, and there is parking directly outside. Open all year, which in Santa Ponsa is not a given.
Gressoney-Saint-Jean
Località Fridau 1, 11025 Gressoney-Saint-Jean
12:00-15:00 and 19:00-22:00; open June to October and December to April; closed on Wednesdays in the low season
Ristorante Mont Néry is the restaurant of the Villa Fridau residence in Gressoney-Saint-Jean. Its name goes back to the Locanda Mont Néry, which the family's great-uncles Erwin and Pina Monterin ran in the village in the 1950s. Today Marysa looks after the dining room and chef Boris Melon runs the kitchen. The cooking is Aosta Valley and Piedmontese, built on produce from close by: the valley's cured meats and cheeses, fresh pasta made in the house with a choice of sauces, and game served with polenta. The ice cream is homemade, in flavors that follow the season, and Boris and Marysa are glad to suggest a bottle from the wine list.
Gressoney-La-Trinité
Piazza Tache, 11020 Gressoney-La-Trinité
Daily from 8:00 until late
Castore & Polluce 位於 Gressoney-La-Trinité 中心的 Piazza Tache 廣場，營業時間從早上八點到深夜。一天以濃縮咖啡和自製蛋糕展開；稍後廚房會供應以當地食材製作的現代料理，並提供素食、純素及無麩質選擇。 這裡有三個用餐空間：廣場旁的露臺、圍繞著吧檯的高山風格休憩區 Castore 廳，以及較為安靜、用來存放葡萄酒的 Polluce 廳。一位獲得 AIS 認證的侍酒師負責管理約 250 種酒標，並帶領品酒活動；到了滑雪季，一天則以 DJ 帶來的滑雪後音樂表演劃下句點。
Gressoney-La-Trinité
Località Tschaval 5, 11020 Gressoney-La-Trinité
In season daily 9:00-23:00; days and hours can vary
FZRY——FitzRoy 的縮寫——位於 Tschaval，這裡是 Gressoney 山谷盡頭的道路終點，Monte Rosa 山景一覽無遺。年輕的團隊經營著這間附有壁爐的酒吧與餐廳，兩間用餐空間融合了舊有的阿爾卑斯山木材元素與現代風格。 廚房以鄰近地區的食材重新演繹奧斯塔谷經典菜色：fassone 牛菲力佐萊姆與粉紅胡椒、慢燉牛肉配鮪魚醬、新鮮 tagliolini 義大利麵配朝鮮薊與 guanciale，或以 Torrette 紅酒燉煮的牛頰肉搭配玉米糊與焦糖紅蔥頭。菜單隨季節更換，酒吧則供應雞尾酒與來自多個產區的葡萄酒。可透過線上、電話或 WhatsApp 訂位。
Gressoney-La-Trinité
Località Bedemie 11, 11020 Gressoney-La-Trinité
Winter season until April and from late June to September, daily 9:00-24:00
Morgenrot is a chalet restaurant in the meadows of Bedemie above Gressoney-La-Trinité, run by its owner, Giorgio. The kitchen keeps to the Aosta Valley: fondue chinoise, polenta concia rich with melted cheese, and zuppa alla valpellinentze, the local soup of bread, cabbage and fontina baked in the oven. The wine list stays close to home too, with labels from the Aosta Valley and Piedmont. In winter the chalet sits in deep snow and is reached on skis during the day. For dinner a snowcat picks guests up and brings them back down again, which turns an evening meal into a small expedition. In summer it is a walk across green pastures.
Gressoney-La-Trinité
Località Bettaforca 6/A, 11020 Gressoney-La-Trinité
Open while the lifts run, in the winter and the summer season
Ristoro Colle Betta sits at 2,727 meters on the Bettaforca pass, right where the Sant'Anna-Bettaforca chairlift arrives, in the middle of the Monterosa ski area between the Gressoney valley and the Val d'Ayas. In winter skiers stop on the snow terrace facing the Monte Rosa massif; in summer hikers come up on the trail from Stafal or ride the lifts via Sant'Anna. The hut is large and spread over two floors. The menu mixes Aosta Valley and Piedmontese dishes with pizza, sandwiches and toasts for a quick stop between runs, the cellar holds a good range of wines, and the bar serves beer, coffee and hot chocolate. It is open for as long as the lifts are running.
Gressoney-La-Trinité
Località Sitten 16, 11020 Gressoney-La-Trinité
Open in the ski and summer seasons; self-service at lunchtime, dinner by reservation
Ristoro Sitten 是座落在 Staffal 上方、海拔 2,300 公尺的山間避難小屋，位於 Monterosa Ski 滑雪區內，從露臺望去，Monte Rosa 山景盡收眼底。冬季可滑雪前往，或從 Staffal 搭乘 Sant'Anna 纜車抵達；夏季則可搭乘纜車與四輪驅動接駁車上山，亦可選擇健行前往。此地由 Comola 家族的公司經營，可說是一體兩面的場所。 午餐時段為自助式餐廳，供應快速餐點、熱三明治和 Aosta Valley 風味佳餚，滿足滑雪客與健行者的需求；入夜後則化身為提供地方料理的餐廳，雪季每週六更推出纜車收班後搭乘壓雪車上山的高海拔晚餐。過夜旅客可在戶外享受柴火加熱的熱水浴缸，也設有床位，讓想搶先踏上雪道的人能夠第一個出發。
Bilegno · 義式 · 午餐 · 晚餐
Frazione Bilegno 67, 29011 Bilegno
Mo off; Tu 12:30-14:30, 20:00-22:00; We 12:30-14:30, 20:00-22:00; Th 12:30-14:30, 20:00-22:00; Fr 12:30-14:30, 20:00-22:00; Sa 12:30-14:30, 20:00-22:00; Su 12:30-14:30
La Palta stands in Bilegno, a hamlet so small that the restaurant describes itself as a hidden gem behind uneven walls — set among gentle hills, kitchen gardens and old houses in the province of Piacenza. The building gives nothing away from the road, which is part of how the place presents itself. The cooking is ambitious rather than rustic, and the house says so in its own words: the eyes come before the nose and the palate. Unexpected combinations are the method. Two dishes stand for the range — tortelli con la coda, the tailed parcels that are the signature pasta of Piacenza and are folded here in the traditional way, and black ravioli served in an exotic broth that belongs to no local tradition at all. The kitchen is run by a female chef, and the house describes eating here as travelling between the smells of home and inspirations from far away. Gift vouchers for a lunch or dinner are sold through the restaurant's own site. Service runs Tuesday to Saturday, lunch from half past twelve to half past two and dinner from eight to ten. On Sunday there is lunch only, and Monday it is closed. Booking is advisable: the room is small and the restaurant draws people from well beyond the province. You will find La Palta at Frazione Bilegno 67, 29011 Bilegno, Piacenza.
Vicobarone · 義式 · 德國家常菜 · 午餐
Via Creta 6, 29010 Vicobarone
Mo 12:00-14:30; Tu 12:00-14:30; We off; Th 12:00-14:30; Fr 12:00-14:30, 20:00-22:00; Sa 12:00-14:30, 20:00-22:00; Su 12:00-14:30
Antica trattoria Del Tempio stands on Via Creta in Vicobarone, a hamlet of Ziano Piacentino in the Val Tidone. The name is the owners' own and says what kind of house it is: a trattoria, and an old one — the everyday restaurant of an Italian village rather than a destination built for visitors. The opening hours describe how it is used. Lunch is served every day except Wednesday, from midday to half past two. Dinner exists on Friday and Saturday only, from eight to ten. A kitchen arranged that way is cooking for people who eat their main meal in the middle of the day, which in this part of Emilia is still most of them, and it means a visitor planning an evening here on a Tuesday will find it closed. Vicobarone sits in the Colli Piacentini, the wine hills between the Po plain and the Apennine ridge. The province is known for three cured meats with protected status — coppa, pancetta and salame piacentino — and for Gutturnio, the red grown on these slopes. Ziano Piacentino is one of the centres of that production, and Vicobarone is one of its hamlets. We hold no website for this trattoria, so nothing is described here about its cooking. The telephone is the way to ask, and to book. You will find it at Via Creta 6, 29010 Vicobarone, Ziano Piacentino.
Ziano Piacentino
Località Albareto 69, 29010 Ziano Piacentino
Wednesday to Saturday 12:00-14:00 and 19:30-21:00; Sunday 12:00-14:00; closed Monday and Tuesday
Casa Galli is a farmhouse restaurant on the hillside at Albareto above Ziano, in the Val Tidone, where the family has cooked for guests since 1997 and the view from the terrace is vineyards down to the valley. The dining room is old stone with a fireplace and candles; in summer the tables move out under the porticoes, and there is a play area for children, which makes it an easy Sunday lunch for families. The food is Piacenza cooking without shortcuts: house cured meats, gnocco fritto, tortelli and pisarei made in the kitchen, roasts, and the Gutturnio of the hills to drink. It opens Wednesday to Sunday, lunch and dinner except Sunday evening; there are rooms and apartments for anyone who wants to stay after the wine.
Ziano Piacentino · 義式 · 德國家常菜 · 午餐
Localita Arcello 1, 29010 Ziano Piacentino
Mo off; Tu off; We off; Th off; Fr 20:00-22:00; Sa 12:30-15:00, 20:00-22:00; Su 12:30-15:30, 20:00-22:00
La Colombaia 是一間位於 Ziano Piacentino 上方、Piacenza 山谷最西端的農莊民宿。這片土地在 Guido 將它改建成 agriturismo 之前，已屬於這個家族多年；這裡的廚房自稱提供 cucina piacentina doc——純正且僅屬於這個省份的料理。 莊園的規劃讓您能不受天氣影響在戶外用餐：三間餐廳位於開放空間但有遮蓋，皆可眺望山谷，另設有飲品吧檯區，以及兩間室內餐廳。在這個地區，夏日傍晚可能毫無預警地變天，這樣的配置相當值得留意。 它坐落在山丘之間，是探索周邊鄉野的起點——登山自行車、騎馬與健行都從門口展開；山谷中有道路穿梭，通往省內具有歷史、景觀與美食價值的區域。Colli Piacentini 是葡萄酒產區：這些坡地上種植著 Gutturnio、Ortrugo 與 Malvasia，而 Ziano Piacentino 正是其中一個重要中心。 營業時間有限，值得事先規劃。僅於週五晚上八點到十點營業；週六午餐從十二點半開始，晚餐從八點開始；週日相同，午餐供應至三點半。週一至週四休息。 La Colombaia 位於 Località Arcello 1, 29010 Ziano Piacentino。
Ziano Piacentino · 義式 · 晚餐 · 戶外座位
Strada Comunale Lupo 101, 29010 Ziano Piacentino
Mo 20:00-23:00; Tu 20:00-23:00; We off; Th 20:00-23:00; Fr 20:00-23:00; Sa 20:00-23:00; Su 20:00-23:00
Locanda San Lupo stands among the hills and vineyards above Ziano Piacentino, and its own line for itself is where taste meets the sunset. That is a fair description of what it sells: the terrace looks out over the vines, and the house treats the evening light as part of the meal rather than as scenery that happens to be there. It is more than a dining room, in its own account — a refuge in the quiet of the hills, where the point is that time slows down. In practice that means it works for two quite different occasions: a family Sunday lunch, and a dinner for two once the lights come on. There is a wine list, which matters here — these slopes are the Colli Piacentini, and Gutturnio, Ortrugo and Malvasia are grown in the fields the terrace looks at. The hours are unusual and worth reading twice: this is an evening restaurant. It serves dinner from eight to eleven every day except Wednesday, when it is closed, and it does not open for lunch at all. Anyone arriving at midday will find the door shut. Ziano Piacentino lies in the Val Tidone, about forty minutes south-west of Piacenza and well inside an hour of Milan, which makes this a plausible evening out from the city as well as a local one. You will find Locanda San Lupo at Strada Comunale Lupo 101, 29010 Ziano Piacentino.
Borgonovo Val Tidone · 義式 · 德國家常菜 · 午餐
Frazione Corano 35, 29011 Borgonovo Val Tidone
Mo off; Tu off; We 12:30-14:00, 20:00-23:00; Th 12:30-14:00, 20:00-23:00; Fr 12:30-14:00, 20:00-23:00; Sa 12:30-14:00, 20:00-23:00; Su 12:30-14:00, 20:00-22:00
「Le Proposte」是一間家庭式餐廳，坐落在皮亞琴察省（Piacenza）山丘上的博爾戈諾沃瓦爾蒂多內（Borgonovo Val Tidone）小村莊科拉諾（Corano）。它的起點並不平凡，這家人毫不諱言地說：二十五年前，Danila 與 Luigi 帶著女兒 Manuela，買下一棟視野遼闊的農舍，原想作為第二個家。沒想到料理逐漸佔據了一切。2000 年，這棟房子正式開設為餐廳，從此便由這個家族經營至今。 廚房走傳統路線，所有工序都在店內完成：醃肉在餐廳自家的酒窖中熟成，義大利麵由店內現做，食材每天親自處理，而非購買現成製品。在艾米利亞（Emilia）的這個區域，這可不是一句行銷話術——薩魯米（salumi）與手工義大利麵正是這個省份的招牌，兩者都在店內自製，正是區別一家普通鄉村餐廳與一家值得專程開車前往的鄉村餐廳的關鍵。 餐廳內約可容納四十人。每到夏天，午餐與晚餐會在全景露臺上供應，而這座露臺正是當初他們決定買下這棟農舍的原因。 餐廳每週一、二休息。週三至週六的午餐時段為十二點半到下午兩點，晚餐時段為晚間八點到十一點；週日晚間則提前一小時結束。僅有四十個座位的空間，事先預訂是明智的選擇。 「Le Proposte」位於 Frazione Corano 35, 29011 Borgonovo Val Tidone, Piacenza。
Milan · 義式 · 德國家常菜 · 午餐
Corso Italia 16, 20122 Milan
Mo 12:00-22:30; Tu 12:00-22:30; We 12:00-22:30; Th 12:00-22:30; Fr 12:00-22:30; Sa 12:00-22:30; Su 12:00-22:30
Via Pasteria on Corso Italia does one thing: pasta. The house motto is "for the love of pasta", and the menu is built around it rather than treating it as the first of several courses — which is a departure from the usual Italian structure and the reason the place works for a quick lunch as readily as for dinner. The list changes with the season, and there is a dish of the month alongside it. Recent examples give the flavour of the kitchen: linguine with organic Parmesan, Sicilian lemon, chives and sturgeon caviar; cold conchigliette with cave-aged pecorino, confit tomatoes, Cerignola olives, Sicilian lemon and crusco pepper; paccheri alla Norma with marinated purple aubergine, twenty-four-month Parmigiano Reggiano from Vacche Rosse cattle and salted ricotta; linguine with clams and bottarga. The ingredients are named down to the breed of cow, which tells you where the attention goes. It is open every day, straight through from midday to half past ten at night, with no afternoon closure — genuinely useful in a city where most kitchens shut between three and seven and a late lunch becomes impossible. Corso Italia runs south from the Duomo towards Porta Ludovica, a few minutes' walk from the cathedral and from the Missori metro stop, so this is easy to reach on foot from anywhere in the historic centre. You will find Via Pasteria at Corso Italia 16, 20122 Milano.
Milan · 義式 · 披薩 · 午餐
Via Torino 34, 20123 Milan
Mo 12:00-15:00, 19:00-23:00; Tu 12:00-15:00, 19:00-23:00; We 12:00-23:00; Th 12:00-23:00; Fr 12:00-23:00; Sa 12:00-23:00; Su 12:00-23:00
Piz is a pizzeria on Via Torino in central Milan, and by review count it is the most talked-about place to eat in the city — more than sixteen thousand people have rated it, far ahead of any restaurant in Milan. It has been open for over ten years, which in a city where fashions and venues turn over quickly is the point the house makes about itself. The format is deliberately narrow: Neapolitan-style pizza, a short menu, a low price band. There is seating outdoors and pizza can be collected to take away. What the numbers describe is a room that is busy from midday onwards, and the queue outside is part of the experience rather than a sign that something went wrong — going early or late is the practical advice. It is open every day. Monday and Tuesday it runs in two sittings, midday to three and seven to eleven; from Wednesday to Sunday it stays open straight through from midday to eleven at night. Via Torino leads southwest out of Piazza del Duomo towards the Carrobbio, so this is a five-minute walk from the cathedral and inside the ring most visitors never leave. If you are staying anywhere central you can walk here, and the street itself is one of Milan's busiest shopping runs. You will find Piz at Via Torino 34, 20123 Milano.
Milan · 義式 · 麵包烘焙 · 蛋糕與糕點
Via Speronari 6, 20123 Milan
Mo 07:30-19:30; Tu 07:30-19:30; We 07:30-19:30; Th 07:30-19:30; Fr 07:30-19:30; Sa 07:30-19:30; Su 07:30-19:30
Princi is a Milanese bakery, and the shop on Via Speronari is a few steps from the Duomo. The house has been baking since 1986 under the name L'Artigiano del Pane — the craftsman of bread — and it is one of the small number of Milanese food names that became international without leaving: there are Princi bakeries in the United States, Japan, China and Kuwait, all of them selling what the company calls the spirit of Milan. What is sold is bread, pizza, focaccia and pastries, baked through the day rather than in one morning batch, which is why the counter looks different at nine in the morning and at five in the afternoon. Focaccia and pizza al taglio are sold by weight and eaten standing or taken away, and that is how most of the queue uses the place: this is a bakery, not a restaurant, and there is no table service. It opens every day from half past seven in the morning until half past seven in the evening — long hours by Milanese standards, and unusual in covering Sunday. Via Speronari is a short pedestrian street running off Via Torino, inside the block between the Duomo and Piazza Missori. If you are staying in the centre this is the practical answer to breakfast, and a better one than the hotel buffet. You will find Princi at Via Speronari 6, 20123 Milan.
Milan · 義式 · 午餐 · 晚餐
Via Tivoli 3, 20121 Milan
Mo 12:00-14:30, 18:30-22:15; Tu 12:00-14:30, 18:30-22:15; We 12:00-14:30, 18:30-22:15; Th 12:00-14:30, 18:30-22:15; Fr 12:00-14:30, 18:30-22:15; Sa 12:00-14:30, 18:30-22:15; Su 12:00-14:30, 18:30-22:15
Gloria Osteria is an Italian restaurant on Via Tivoli, in the Brera district of Milan. It belongs to the Big Mamma Group, which also runs rooms in Paris, Barcelona, Dublin and Dubai, and the Milan house is the group's Italian one — cooking the country it comes from rather than exporting it. The room is the argument. Seven hundred and forty square metres under eight tall windows, so it is full of daylight in a way few Milanese restaurants manage, furnished with coloured velvet armchairs and built around a counter of Giallo Siena marble. The house describes the look as 1960s glamour, and that is a fair summary: it is theatrical on purpose, and it photographs the way it is meant to. The kitchen is run by chef Manuel and his brigade, and works through the Italian regions rather than one of them, offered either as a tasting menu or à la carte. Cocktails and a selected Italian wine list are served at the marble counter. The group is a certified B Corporation. Service runs every day in two sittings, midday to half past two and half past six to a quarter past ten. Booking is advisable — this is one of the most heavily reviewed restaurants in the city, with close to twelve thousand ratings. Brera is the old artists' quarter, walkable from the Duomo and served by the Lanza and Moscova metro stops. You will find Gloria Osteria at Via Tivoli 3, 20121 Milano.
Milan · 義式 · 德國家常菜 · 午餐
Via San Carpoforo 7, 20121 Milan
Mo 12:30-22:30; Tu 12:30-22:30; We 12:30-22:30; Th 12:30-22:30; Fr 12:30-22:30; Sa 12:30-22:30; Su 12:30-22:30
Maccheroni stands on Via San Carpoforo in Brera and calls itself La Carbonara N°1 di Milano — the number one carbonara in Milan. That is a claim rather than a title, and the restaurant is direct about staking it, which is a reasonable thing to know before you walk in: carbonara is the dish it wants to be judged on. The wider idea is domestic cooking taken seriously. The house describes it as the flavours of home, the way they used to be — but better: the dishes a mother and a grandmother would have cooked, rebuilt with the technique of a professional kitchen. In practice that means a short menu of Italian classics rather than a survey of the regions, and it is the difference between a trattoria and a restaurant doing trattoria food. It opens every day from half past twelve until half past ten at night, straight through with no afternoon break. Tables can be booked through the restaurant's own site, by telephone, or by e-mail. Via San Carpoforo is a quiet street in the middle of Brera, the old artists' quarter, a few minutes on foot from the Pinacoteca di Brera and from the Lanza metro stop. It is a part of the city where the streets are narrow enough that a restaurant is found rather than passed, which suits this one. You will find Maccheroni at Via San Carpoforo 7, 20121 Milano.
Milan · 義式 · 午餐 · 晚餐
Galleria Vittorio Emanuele II 75, 20121 Milan
Mo 10:00-00:00; Tu 10:00-00:00; We 10:00-00:00; Th 10:00-00:00; Fr 10:00-00:00; Sa 10:00-00:00; Su 10:00-00:00
Ristorante Galleria sits inside the Galleria Vittorio Emanuele II, the glass-roofed arcade that runs between the Duomo and La Scala. That address is the whole of its character: you eat under the iron and glass of the 1870s, in what is arguably the most photographed interior space in Milan, with the mosaic floor and the passing crowd as the setting. One practical point matters more than anything else here, and the restaurant states it plainly on its own site: the only way to reach them is by e-mail, to info@ristorantegalleria.it, and a booking counts only once they have confirmed it by e-mail in return. They do not use WhatsApp or any messaging service. Anyone booking through a third party claiming otherwise is not booking this restaurant. The kitchen is open long hours — from ten in the morning until midnight, every day of the week — so it covers a mid-morning coffee, lunch, an afternoon in the arcade and a late dinner after the opera. Tables stand out in the Galleria itself. The location makes it one of the easiest addresses in Milan to find and one of the hardest to get a table at on short notice: the Duomo metro stop empties directly into the arcade. If you are staying in the centre, you will pass the door whether you plan to or not. You will find Ristorante Galleria at Galleria Vittorio Emanuele II 75, 20121 Milano.
Paris · 義式 · 披薩 · 午餐
Boulevard Auguste Blanqui 27, 75013 Paris
Mo-Su 11:30-00:00
Restaurant in Paris serving Italian and pizza. Offers outdoor seating, takeout.
Paris · 咖啡廳 · 午餐 · 晚餐
Boulevard Auguste Blanqui 40, 75013 Paris
We-Su 12:00-19:00
Cafe in Paris serving cafe.
Paris · 越式 · 午餐 · 晚餐
Rue Bézout 41, 75014 Paris
Mo-Sa 12:00-14:30, 19:00-22:30
Restaurant in Paris serving Vietnamese.
Paris · 日式與壽司 · 午餐 · 晚餐
Rue Bézout 30, 75014 Paris
Mo-Sa 11:00-14:30,18:30-22:40; Su 18:30-22:40
Restaurant in Paris serving Japanese.
Paris · 日式與壽司 · 午餐 · 晚餐
Rue Raymond Losserand 157, 75014 Paris
Mo-Sa 11:30-15:00,18:30-23:00; Su 18:30-23:00
Restaurant in Paris serving Japanese. Offers outdoor seating, takeout.
Paris · 沙威瑪 · 午餐 · 晚餐
Avenue du Général Leclerc 3, 75014 Paris
Mo-Su 11:00-23:00
Snack bar in Paris serving doner kebab. Offers outdoor seating.
Paris · 義式 · 披薩 · 午餐
Rue Corbineau 3, 75012 Paris
Mo-Sa 12:00-14:30; Su 19:00-22:30
Restaurant in Paris serving pizza and Italian. Offers outdoor seating.
您經營的店家尚未上架嗎？新增或認領它
幾個推薦起點